Menus
MEZE
Served with homemade bazlama flatbread. Additional bread $3 each.-
Union Sourdough Bread
$4.00
vegetarian
-
Vegetable Crudité Plate
$7.00
gluten free, vegetarian
meze spreads
-
Hummus
lentil, tahini, lemon, garbanzos
$11.00
gluten free, vegetarian
-
Tzatziki
Greek yogurt, cucumber, garlic, lemon
$12.00
gluten free, vegetarian
-
Eggplant Baladí
smoky eggplant, garlic, parsley, mint, pomegranate
$11.00
gluten free, vegetarian
-
Turkish Carrot
roasted carrot, preserved lemon, turmeric, honey, Aleppo, fresnos
$11.00
gluten free, vegetarian
meze vegetables
-
Tabouli
bulgar wheat with parsley, mint, celery, barberries, sumac, lemon, EVOO, lettuce leaf
$10.00
vegetarian
-
Roasted Cauliflower
garlic labneh, sage, fried capers
$11.00
vegetarian
-
Crunchy Pickled Cucumber
mint, shallots, dill, toasted garlic, coriander, pumpkin seeds
$11.00
gluten free, vegetarian
-
Pantzarosalata
roasted beets, dill, olive oil, roasted lemon, pistachio
$9.00
gluten free, vegetarian
-
Meze Grand Platter
choice of meze spreads and vegetables
served with 5 flatbreads3 for $29.00
5 for $42.00
MEZEDES
-
Zucchini Cakes
dill, feta, chive oil, yogurt
$13.00
vegetarian
-
Crispy Calamari
pepperoncini peppers, basil, roasted garlic tomato sauce
$17.00
-
Brussels Sprouts
date glaze, harissa aioli, zatar
$12.00
gluten free, vegetarian
-
Flaming Saganaki
kasseri cheese, sourdough crisps, walnut shallot jam
$16.00
vegetarian
-
Dolmades
stuffed grape leaves, freekeh, dill, olive oil, citrus, white raisins, pine nuts, avgolemono sauce
$12.00
vegetarian
-
Falafel
green tahini, pickled lemon, pickled turnip
$11.00
vegetarian
-
Santorini Lemon Shrimp
roasted tomato, garlic, dill, whipped feta
$19.00
gluten free
-
Octopus Carpaccio
shaved octopus, roasted cherry tomatoes, parsley, skordalia, lemon emulsion, capers, olive oil
$21.00
gluten free
-
Avgolemono Soup
chicken, lemon, dill, scallion
$9.00
gluten free
-
Keftedes
spiced beef patties, tzatziki
$13.00
-
Spanakopita
crispy phyllo, spinach, feta, pickled fennel
$14.00
vegetarian
-
Lamb Manti
Turkish lamb and mint ravioli, garlic yogurt, crunchy chile oil
$13.00
SALADS
-
Fattoush Salad
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
$11.00
vegetarian
-
Athenian Salad
arugula, sunflower seeds, lemon, extra virgin olive oil
$10.00
gluten free, vegetarian
-
Horiatiki Salad
heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
$14.00
gluten free, vegetarian
LARGE PLATES
-
Garden Plate Du Jour
daily preparation
$20.00 - $30.00
-
Ricotta Gnocchi
favas, mushrooms, artichokes, garlic-lemon sauce
$22.00
vegetarian
-
Grilled King Mushroom
vegan garlic mashed potatoes, truffled latholemono, crispy filo topping
$23.00
vegetarian, vegan
-
Whole Branzino
daily preparation
$38.00
gluten free
-
Parmesan-Onion Crusted Flounder
roasted lemon potatoes, cucumber, shallot, dill
$35.00
gluten free
-
Seared Salmon* Plaki
tomato onion pepper sauce, spinach herb cous cous
$26.00
-
Steak* Du Jour
daily preparation
$35.00 - $45.00
-
Braised Short Ribs Youvetsi
red wine braised short ribs, orzo, tomato, crumbled feta
$35.00
-
Moussaka
spiced beef, eggplant, potato
$22.00
-
Byzantine Chicken
marinated semi-boneless chicken, spanakorizo, spinach, carrots, lemon, coffee-carrot sauce
$28.00
gluten free
-
Chicken Shawarma
spiced shaved chicken thigh, tomato, lettuce, fresnos, cabbage, tahini vegetarian- substitute falafel
$23.00
-
Marinated Lamb T-Bone Steaks
skordalia garlic mash potato, horta, mint sauce
$39.00
gluten free
ACCOMPANIMENTS
-
Lemon Potatoes
oregano, olive oil
$9.00
gluten free, vegetarian
-
Za'atar Spiced Fries
$9.00
gluten free, vegetarian
-
Horta
steamed wild greens, ginger, garlic, lemon, olive oil, pine nuts, barberries
$9.00
gluten free, vegetarian
-
Greek Mac & Cheese
kofto pasta, feta, kasseri, manouri
$11.00
vegetarian
* These items offered may be served raw or cooked to a temperature of your choosing. Consuming raw or undercooked meats, eggs, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please notify your server of any existing allergies or dietary restrictions. Thank you!
MEZE
All meze served with 1 pita. Additional pita $2 each.-
Union Sourdough Bread
$4.00
vegetarian
-
Vegetable Crudité Plate
$7.00
gluten free, vegetarian
spreads
-
Hummus
lentil, tahini, lemon, garbanzos
$11.00
gluten free, vegetarian
-
Tzatziki
Greek yogurt, cucumber, garlic, lemon
$12.00
gluten free, vegetarian
-
Taramosalata
fish roe, sourdough, lemon
$12.00
-
Eggplant Baladí
smoky eggplant, garlic, parsley, mint, pomegranate
$11.00
gluten free, vegetarian
-
Turkish Carrot
roasted carrot, preserved lemon, turmeric, honey, Aleppo, fresnos
$9.00
gluten free, vegetarian
vegetables
-
Shirazi
tomato, cucumber, bell pepper, onion, lemon, extra virgin olive oil, sumac
$8.00
gluten free, vegetarian
-
Crunchy Pickled Cucumber
mint, shallots, dill, toasted garlic, coriander, pumpkin seeds
$7.00
gluten free, vegetarian
-
Pantzarosalata
roasted beets, dill, olive oil, roasted lemon, pistachio
$9.00
gluten free, vegetarian
-
Tabouli
bulgar wheat with parsley, mint, celery, barberries, sumac, lemon, EVOO, lettuce leaf
$10.00
vegetarian
-
Meze Grand Platter
choice of meze spreads and vegetables
3 for $24.00
5 for $35.00
MEZEDES
-
Zucchini Cakes
dill, feta, chive oil, yogurt
$10.00
vegetarian
-
Avocado Toast
Union Special bread, avocado, roasted tomato, Kalamata olives, feta, preserved lemon aioli
$13.00
vegetarian
-
Avgolemono Soup
chicken, lemon, dill, scallion
$9.00
gluten free
-
Batata Harra
crispy fried Yukon gold potatoes, Merguez sausage, spicy harrisa aioli, sunny side up egg
$15.00
-
Crispy Calamari
pepperoncini peppers, saffron aioli
$15.00
-
Octopus Carpaccio
shaved octopus, roasted cherry tomatoes, parsley, skordalia, lemon emulsion, capers, olive oil
$21.00
gluten free
-
Flaming Saganaki
kasseri cheese, walnut shallot jam
$14.00
gluten free, vegetarian
SALADS
-
Fattoush Salad
romaine, mint, tomato, fennel, toasted bread, pomegranate, red onion, pickled grapes, sumac
$11.00
vegetarian
-
Athenian Salad
arugula, sunflower seeds, lemon, extra virgin olive oil
$10.00
gluten free, vegetarian
-
Horiatiki Salad
heirloom tomato, red onion, cucumber, olives, lemon, olive oil, crushed oregano, barrel-aged feta
$14.00
gluten free, vegetarian
LARGE PLATES
-
Lemon Yogurt Pancakes
strawberry compote, lemon curd
$17.00
vegetarian
-
Eggs Shakshuka
farm eggs, spicy tomato sauce, feta, pita bread
$19.00
vegetarian
-
Salmon* Gravlax Benedict
crispy potato pancakes, poached eggs,* sumac, hollandaise
$22.00
-
Cilbir
classic Turkish breakfast – feta, fried eggs, garlic yogurt, chile oil, warm pita
$11.00
-
Chicken Shawarma
spiced shaved chicken thigh, tomato, lettuce, fresnos, cabbage, tahini
$19.00
-
Nikos Gyro
tzatziki, roasted tomato, arugula, fries
$18.00
-
Greek Quiche
spinach, garlic, red peppers, black olives, feta, roasted tomato, tzatziki, choice of bacon or merguez sausage
$21.00
-
Ricotta Gnocchi
favas, mushrooms, artichokes, garlic-lemon sauce
$22.00
vegetarian
ACCOMPANIMENTS
-
Lemon Potatoes
oregano, olive oil
$9.00
gluten free, vegetarian
-
Thick Cut Bacon
applewood smoked
$8.00
gluten free
-
Merguez Lamb Sausage
2 links
$9.00
gluten free
-
Greek Mac & Cheese
kofto pasta, feta, kasseri, manouri
$11.00
vegetarian
DESSERTS
-
Sholezard Brulée
saffron rice pudding, apricots, pistachios
$9.00
gluten free, vegetarian
-
Galaktoboureko
crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
$10.00
vegetarian
-
Banana Walnut Baklava
hand-rolled phyllo, walnuts, banana chips
$9.00
vegetarian
COFFEE & TEA
-
Drip Coffee
Regular or Decaf
$3.00
-
Espresso
$3.50
-
Americano
$3.50
-
Latte
$5.00
-
Cappuccino
$5.00
-
Assorted Hot Tea
$3.00
* These items offered may be served raw or cooked to a temperature of your choosing. Consuming raw or undercooked meats, eggs, shellfish or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert
-
Galaktoboureko
crispy phyllo with vanilla custard, lemon syrup, pistachio, baklava ice cream
$10.00
vegetarian
-
Banana Walnut Baklava
hand-rolled phyllo, walnuts, banana chips
$9.00
vegetarian
-
Sticky Fig Pudding
feta fig ice cream and tahini date sauce
$11.00
vegetarian
-
Honey Semolina Cake
orange cream, burnt honey syrup
$9.00
vegetarian
-
Sholezard Brulée
saffron rice pudding, apricots, pistachios
$9.00
gluten free, vegetarian
-
Vegan Dessert Du Jour
daily preparation
$9.00 - $12.00
Join us in celebration of Graduation and Mother's Day with special pre-fixe menus for brunch and dinner.
From Friday May 10th to Sunday May 12st, the regular brunch and dinner menus will be unavailable for a la carte ordering.
Download PDF (opens in a new tab)